Serving up delicious burritos, tortillas, rice bowls, salad bowls and more, with some of the softest, richest meat and freshest salad – it is no surprise why Tortilla is the UK’s most loved Mexican restaurant.
And for those of you who love this high-street staple, they have just unveiled an exciting new flavour-packed collaboration which is guaranteed to get your tastebuds tingling.
For a limited time only, Tortilla is joining forces with Sauce Shop® to launch the legendary Buffalo Hot Chicken.
This oven-roasted chicken addition, will be drenched in Sauce Shop®’s multi-award-winning Buffalo Hot Sauce, delivering a fiery, tangy, irresistible new menu item… and is already shaping up to be the must-try collaboration of the year.
This best-selling sauce is crafted with their signature fermented jalapeños, to establish a punchy balance of heat, tang and depth, and this mastered recipe has earned them a 3-star Great Taste Award.
Sauce Shop®, founded in a Nottingham home kitchen in 2014, was born out of frustration with bland, mass-produced sauces. Today their 50-strong team is producing hundreds of thousands of bottles each week, but their mission hasn’t changed – to make sauces with bold flavour and real ingredients that elevate every meal. Sauce Shop® products are available at Tesco, Sainsbury’s, Morrisons, Asda, Waitrose and online.
Al Porter, Sauce Shop® Marketing Director, said: “We’re thrilled to see our Buffalo Hot Sauce bringing the heat at Tortilla. It’s bold, it’s fiery, and made with fresh, punchy ingredients that perfectly complement their vibrant, flavour-packed menu. This is what great partnerships taste like.”
This introduction does not end here though. Completing the buffalo experience, two exclusive new toppings will also be joining the menu: pickled celery and avocado ranch.
These will add the perfect combination of a tangy and crunchy snap with a smooth and creamy sauce, made with lime, coriander and jalapeños – the perfect cooling richness.
Putting this trio of the Buffalo Hot Chicken, pickled celery and avocado ranch together creates the ultimate combination of spicy, tangy and indulgently creamy – a classic buffalo flavour, all in one tortilla.
Director of Food at Tortilla, James Garland, said: “We’re really excited to be teaming up with Sauce Shop® on this launch. Their Buffalo Hot has landed a 3-star Great Taste Award, and for good reason – it’s bold, fiery and seriously tasty. Pairing it with crunchy pickled celery and our smooth avocado ranch gives that classic buffalo, celery and ranch combo a Tortilla twist – big flavour, fresh ingredients and sure to be a crowd pleaser.”
As always, everything at Tortilla is made fresh to order in under 90 seconds – with ingredients prepared from scratch every single day, often twice. F rom hand-smashed guacamole made with ripe Hass avocados to grass-fed British Isle brisket used in the barbacoa, the focus remains firmly on quality, flavour and choice. Over 70% of the menu is plant-based and Vegan Friendly accredited, and every meal is fully customisable meaning the new Buffalo Hot Chicken can be enjoyed in whatever way suits your cravings or lifestyle.
The Buffalo Hot Chicken upgrade is available across Tortilla restaurants nationwide, with the exception of select university sites, travel hubs and delivery-only kitchens.
Customers can also enjoy it as part of Tortilla’s high-protein pots for £6, making it a great option for a post-gym refuel. Buffalo Hot Chicken is available for dine-in, takeaway, through Uber Eats, and via Order Ahead on the Tortilla app, with Burrito Society members receiving a free upgrade during launch week when ordering through the app.
Whether it’s a juicy burrito, a refreshing salad, tacos or a high-protein Protein Pot, Tortilla continues to offer fully customisable meals to suit all diets, cravings and lifestyles. Inspired by the taquerias of San Francisco, each Tortilla location delivers that same relaxed vibe with neon lights and feel-good tunes – perfect for casual meals with friends, family or colleagues.
Tortilla is proud to use 100% renewable electricity and source only the best ingredients, including grass-fed British Isle brisket for their barbacoa. With over 80 UK locations, 27 in France and 10 franchise sites in the Middle East, they remain Europe’s largest fast-casual Mexican brand and the UK’s most loved.
So, what are you waiting for? Enjoy!
For more information, click here.
