For brilliant bakes and sponges that spring, make Matthews Cotswold Flour’s new Regenerative Fine Cake Flour your go to ingredient for World Baking Day on Sunday 17th May.Â
The brand new specialist Fine Cake Flour is created from grains grown using regenerative farming techniques, which restore soil health and encourage wildlife by putting more nutrients back into the soil than are taken out. Baking with Matthews’ new Regenerative Fine Cake Flour means you’ll be supporting regenerative farming and protecting the environment for future generations.
Milled very finely from 100% regenerative grain, Matthews Cotswold Flour’s Fine Cake Flour (RRP £2.60 for 1.5kg from www.cotswoldflour.com) is made for maximum moisture absorption to help give recipes a soft crumb with a light and fine texture. For World Baking Day inspiration, try their recipe for Coconut Cupcakes. Â
The award-winning artisan flour producer is loved by professional and home bakers for good reason, producing outstanding results with bakes of exceptional taste and texture. Â
