The Crazy Bear is set to mark Burns Night in style with a specially curated three-course, Scottish-inspired dining experience, complete with the stirring sound of live bagpipes at its iconic Stadhampton venue.
Taking place on Sunday 25 January, the atmospheric celebration will honour Scotland’s national poet, Robert Burns, with a menu that blends traditional Scottish flavours with Crazy Bear’s signature contemporary approach. Guests can expect a warm welcome and an immersive experience steeped in ceremony, flavour and Highland hospitality.
The bespoke menu begins with a choice of Cullen Skink, the traditional Scottish smoked haddock, potato and leek chowder, or a comforting roasted root vegetable soup.
For the main course, diners can enjoy classic Scottish haggis served with mashed potatoes, buttered swede and a whisky and cracked black pepper sauce, with a vegetarian alternative also available. Fish lovers can opt for roasted Scottish salmon, served with seasonal greens.
Dessert options include the traditional Cranachan, made with whipped cream, toasted oats, honey and raspberries, or a comforting clootie dumpling served with warm custard. Guests can also explore Crazy Bear’s impressive selection of malt whiskies, perfectly paired with the Scottish-inspired feast.
Kyle Parsons, Restaurant Manager at Crazy Bear, said:
“We are looking forward to hosting this special event, bringing a contemporary Crazy Bear interpretation to a cherished tradition.“The menu is simply stunning and the bagpipes will create a memorable atmosphere for everyone to enjoy. While we normally advocate a glitzy and glamorous dress code, kilts and tartan are very welcome.
“Guests can relax, raise a glass, hear the pipes and toast to Scotland’s most celebrated poet in true Crazy Bear style.”
Burns Night is celebrated annually on 25 January, marking the birthday of Robert Burns, born in 1759. A pioneer of the Romantic movement, Burns played a vital role in championing Scottish culture by elevating the Scottish language and folk traditions. His legacy continues to be celebrated worldwide, with the first Burns supper held in 1801 by his friends in his honour.
